Is a  I.G.T wine. Isola of Nuraghi characterized by is red ruby intense color  with lighter garnet reflections, it has a long persistent  bouquet , particularly fine, the smells recall pulped red fruits and reminds the aromas of spices. This is a  full body harmonious,soft, pleasant tannic wine. Good to accompany  roast dishes and especially red meats,  and mild cheeses . Best served at the temperature of 16-18 °Cs 
The average production is of 45 quintals for hectare. 
the grape harvesting is manual and the grapes are collected in wooden containers, , the Pomace remain mixed with the must for about two weeks, after a first maturation in a stainless steel barells,it is age in 750 liters tonnaux. 
The production is of around 15.000 bottles