Currently, the Tani winery produces 7 labels. In 2008, the year the winery was founded, Taerra (Vermentino di Gallura DOCG Superiore) and Serranu (IGT Isola dei Nuraghi) were born. Subsequently, in 2012, the winery began producing two other products: Meoru (Vermentino di Gallura DOCG) and Donosu (Cannonau di Sardegna DOC). In 2017, the company took a further step and decided to produce a TANI Passito wine and a TANI Mirto liqueur. In 2020, the latest addition to the Tani family was born: the new Vilù Cannonau di Sardegna DOC Rosé.

Cantina Tani products display the collective quality mark, as established by the Ministry of Agricultural, Food and Forestry Policies in compliance with Law no. 4 of February 3, 2011. SQNPI is a symbol used to distinguish certified agricultural and food productions and is developed by the technical-scientific body referred to in art. 2, paragraph 6 of Law no. 4 of February 3, 2011. The aim is to promote and encourage the production, enhancement, and dissemination of agricultural and food products obtained with integrated production techniques and also to inform consumers, through information and advertising actions, about the qualitative characteristics of the products and the relative production methods.

Cantina Tani products display the collective quality mark, as established by the Ministry of Agricultural, Food and Forestry Policies in compliance with Law no. 4 of February 3, 2011. SQNPI is a symbol used to distinguish certified agricultural and food productions and is developed by the technical-scientific body referred to in art. 2, paragraph 6 of Law no. 4 of February 3, 2011. The aim is to promote and encourage the production, enhancement, and dissemination of agricultural and food products obtained with integrated production techniques and also to inform consumers, through information and advertising actions, about the qualitative characteristics of the products and the relative production methods.